Tonight, we dined true “Midwestern-er Style”, making burgers with Beer-Cheese Sauce, lettuce, and tomato along with some left over German Style Potato Salad…while watching the Red Wings take on the Blackhawks in the NHL Western Conference Semi-finals.
This turned out to be, dare I say, one of the best burgers we’ve made. Simple, subtle, yet really flavorful and juicy. We used an 80/20 Ground Angus Beef (grilled) and some left over Budweiser (not light). Not my typical beer but we had it around the house and it worked really well for this.
View the recipe and directions
Image courtesy of Food Network.
